Lisa Ujka's 25 Kickass Paleo Desserts: Quick and Easy Low Carb, Low Fat, PDF

By Lisa Ujka

**AMAZON no 1 top vendor LIST**ON SALE FOR A constrained TIME** residing the Paleo excessive lifestyles? Are you searching for a few decadent cakes to fulfill your candy cravings? occasionally you simply are looking to shake issues up a piece and deal with your self with no need to fret concerning the conflict of the bulge. during this publication you can find effortless Paleo dessert recipes which are average in elements and will not depart you feeling the slightest little bit of guilt if you are performed indulging. The recipes are effortless to arrange and will be adjusted consequently on your choice. the simplest a part of baking is the liberty to be artistic and upload your individual own touches whilst following the recipes. an additional perk on your candy tooth!

*If you're looking for convenience meals with out the trouble, be sure to try out my different ebooks during this series:

"25 Kickass Paleo Appetizers and Snacks"

"Kickass Paleo Soups & Stews"

"25 Kickass Paleo chook sluggish Cooker Meals"

"25 Kickass Paleo pork gradual Cooker Meals"

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Read Online or Download 25 Kickass Paleo Desserts: Quick and Easy Low Carb, Low Fat, and Gluten-Free Dessert Recipes PDF

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Extra info for 25 Kickass Paleo Desserts: Quick and Easy Low Carb, Low Fat, and Gluten-Free Dessert Recipes

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Lemon Bars Ingredients – Crust Almond flour – ½ cup Coconut flour – ½ cup Coconut oil (melted), 2 tsp 1 Egg Cinnamon, 1 tsp Clove, 1 tsp Vanilla extract, 1 tsp Filling Honey, 2 tbsp 4 eggs Lemon juice, ¾ cup Vanilla extract, 1 tsp Coconut (shredded), handful for garnishing Preparation Method Set the oven to preheat at 350°F. Add almond flour, coconut flour, coconut oil, egg, cinnamon, clove and vanilla in a bowl and mix together thoroughly. Scoop the batter in a baking dish (preferably glass). Use your fingers to press the batter to the bottom so it completely covers the space.

Serve chilled. Fruit Cobbler Ingredients Frozen or fresh fruits (your choice), 2 ½ cups Cinnamon, ¼ tsp Almond meal, 1 ½ cups 1 egg Coconut butter or oil, 2 tbsp Honey, 1 tbsp Nuts (coarsely chopped), ¼ cup Preparation Method Set the over to preheat at 350°F. Spray olive oil in a pie dish and place fruits (your choice) in it evenly followed by cinnamon. Set aside. Add egg, almond meal, honey, and coconut butter (melted) in a bowl. Mix all the ingredients together thoroughly and crumble it with your hands soften it up and mix the fruits equally.

Taste and add more honey in case you want sweeter tart. Allow to cool. Pour the filling over each individual tart using a spoon. Place the tarts in the refrigerator to chill. Add berries and honey before serving. Ginger Biscuits Ingredients Dates (dried and chopped), 1 cup Almond meal, 2 cups Baking soda, 1 tsp Salt, 1/8 tsp Ground cinnamon, 1 tsp Ground Cloves, ½ tsp Ground nutmeg, ½ tsp Ginger powder, 4 tsp 1 egg Vanilla extract, 1 tsp Coconut oil or bacon grease, 2 tbsp Preparation Method In a food processor or blender, pulse almond meal (1 cup) and dates until thoroughly mixed and finely chopped.

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25 Kickass Paleo Desserts: Quick and Easy Low Carb, Low Fat, and Gluten-Free Dessert Recipes by Lisa Ujka


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