Download e-book for iPad: 25 simple salads and delightfully delicious dressings by PJ Group Publishing

By PJ Group Publishing

For those who consider the notice “salad” do you affiliate it with the phrases “boring,” “dull” or “diet?” many folks affiliate salads with nutrition meals, believing there is not any cause to consume them except you need to. actually, a salad cannot simply be very fit but additionally very flavorful! a conventional poultry Caesar salad tossed in selfmade dressing and crowned with clean parmesan cheese is something yet dull and a southwestern bird salad is bound to tempt your style buds. which will take a step towards a more fit vitamin with no sacrificing style, try out those basic salads!

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Chopped Veggie Salad Add a little fiber to your day with this chopped veggie salad - the mixture of broccoli, carrots and onions is sure to fill you up. Ingredients: 3 cups chopped romaine 3 cups baby spinach 1 cup broccoli florets, chopped 1 cup cherry tomatoes ¼ cup chopped carrot ¼ cup chopped celery ¼ cup chopped red onion Instructions: 1. Toss all the ingredients in a bowl or mix by hand. 2. Divide among plates and serve with your preferred dressing. Greek Salad If you're looking for something a little different, this Greek salad is perfect for you.

From traditional dishes like butternut squash soup and vegetable stir-fry to interesting meals like spicy vegetable stew and mushroom veggie burgers, these recipes are sure to satisfy! Thinking Outside the Lettuce: Inspiring Lettuce-free Salads Admit it, the first thing that comes to your mind when you think of salad is& yes, lettuce. And, oh, what a shame! Lettuce-less salads have been enjoyed for centuries by people of many different cultures. This book contains 30 original lettuce-free salad recipes drawing upon a variety of cultural influences.

This salad is packed with more than half a dozen ingredients to ensure that your taste buds don't get bored. Ingredients: 6 cups chopped romaine lettuce ½ cup diced ham ½ cup diced red onion ½ cup cherry tomatoes, halved ½ cup green peppers, chopped ¼ cup bacon bits 4 hardboiled eggs 1 avocado, pitted and chopped Instructions: 1. Divide the lettuce between two bowls. 2. Top with ham, red onion, tomatoes, peppers, bacon bits and chopped avocado. 3. Peel the hardboiled eggs and quarter them. Add the eggs to the salads and serve with your preferred dressing.

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25 simple salads and delightfully delicious dressings by PJ Group Publishing


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